This trip has been a phenomenal culinary experience. I’ve had the chance to try so many delicious vegetarian dishes that, honestly, just aren’t available in Montgomery.
The trip really began in Dallas where, at Au Bon Pain, I had my first black bean burger. It was spicy, but absolutely fantastic. Very different from other veggie burgers I’ve had.
The second great experience was at The Red Cup: the greatest restaurant I’ve ever been to. Since becoming a vegetarian, every dining experience has been marked by the arduous struggle to find something I can eat. Being in a place where I can literally eat ANYTHING and EVERYTHING? Mind-blowing.
And I made sure to buy a shirt.
Most recently, we made the trek to Kaiser’s, famous for their icecream and their buffalo-meat burgers.
That being so, they offered a simply phenomenal PLT (Portabella, Lettuce, and Tomato). It was awesome.
And that’s pretty much the state of my palate two days in.